Ayam Penyet Ala Restoran, A Delicious Indonesian Cuisine
4 Resep Ayam Penyet Legendaris Khusus Ibu Rumah Tangga Notepam from notepam.com Ayam penyet, or smashed fried chicken, is a popular Indonesian dish that is often served in restaurants. The dish is made by deep-frying the chicken to a golden brown and then smashing it with a pestle and mortar to give it its unique texture. It is then served with a spicy sambal sauce and a side of steamed rice. It is a simple but delicious dish and is a favorite among Indonesians. Ingredients To make ayam penyet, you will need the following ingredients: 1 whole chicken, 1 teaspoon ground turmeric, 2 tablespoons oil, 1 teaspoon salt, 2 tablespoons tamarind paste, 1 cup water, and 2 tablespoons sambal oelek. You will also need a pestle and mortar. Instructions First, you need to prepare the chicken. Rub the chicken with the ground turmeric and salt and set aside for 15 minutes. Then, heat the oil in a pan and add the chicken. Fry for 10 minutes, flipping the chicken halfway through. Next, prepare the samba...