Ayam Penyet Ala Restoran, A Delicious Indonesian Cuisine

4 Resep Ayam Penyet Legendaris Khusus Ibu Rumah Tangga Notepam
4 Resep Ayam Penyet Legendaris Khusus Ibu Rumah Tangga Notepam from notepam.com

Ayam penyet, or smashed fried chicken, is a popular Indonesian dish that is often served in restaurants. The dish is made by deep-frying the chicken to a golden brown and then smashing it with a pestle and mortar to give it its unique texture. It is then served with a spicy sambal sauce and a side of steamed rice. It is a simple but delicious dish and is a favorite among Indonesians.

Ingredients

To make ayam penyet, you will need the following ingredients: 1 whole chicken, 1 teaspoon ground turmeric, 2 tablespoons oil, 1 teaspoon salt, 2 tablespoons tamarind paste, 1 cup water, and 2 tablespoons sambal oelek. You will also need a pestle and mortar.

Instructions

First, you need to prepare the chicken. Rub the chicken with the ground turmeric and salt and set aside for 15 minutes. Then, heat the oil in a pan and add the chicken. Fry for 10 minutes, flipping the chicken halfway through.

Next, prepare the sambal sauce. In a small bowl, mix the tamarind paste, sambal oelek, and water. Stir until the mixture is well combined.

Now, take the chicken off the heat and place it on a chopping board. Using a pestle and mortar, lightly smash the chicken to flatten it. Put the chicken back into the pan and fry for another 5 minutes.

Finally, serve the ayam penyet with the sambal sauce and steamed rice. Enjoy!

Tips and Variations

For an extra spicy kick, add more sambal oelek to the sambal sauce. You can also add other ingredients, such as garlic, shallots, and lime juice, to the sauce.

If you don't have a pestle and mortar, you can use the flat side of a cleaver or a rolling pin to lightly smash the chicken. This will help to flatten the chicken and give it a crispier texture.

If you want to make the dish a bit healthier, you can skip the deep-frying step and just pan-fry the chicken. You can also use skinless and boneless chicken, which will help to reduce the fat and calories.

Conclusion

Ayam penyet is a delicious Indonesian dish that is easy to make and full of flavor. It is a great way to add some international flair to your home cooking. With the right ingredients and a few simple steps, you can easily recreate this restaurant-style dish in your own kitchen.

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