How To Make Delicious Ayam Cabe (Chili Chicken)
Introduction
Ayam cabe, or chili chicken, is an Indonesian dish that is sure to tantalize your taste buds. The dish is made with chicken, which is cooked in a spicy chili sauce. The dish is usually served with steamed rice or noodles. It's an easy dish to make and is a great way to spice up any meal. In this article, we will be discussing how to make a delicious ayam cabe. We will be providing step-by-step instructions along with some tips and tricks to help you make the perfect chili chicken dish.
Ingredients
To make ayam cabe, you will need the following ingredients: Chicken, 3 cloves of garlic, 3 shallots, 1 tablespoon of tamarind paste, 1 teaspoon of brown sugar, 2 tablespoons of fish sauce, 1 teaspoon of ground coriander, 1 teaspoon of ground cumin, 2 tablespoons of vegetable oil, 2 tablespoons of red chili paste, and 2 tablespoons of water. You will also need salt and pepper to taste.
Instructions
To start, you will need to prepare the chicken. Start by cutting the chicken into small cubes or strips. In a bowl, add the garlic, shallots, tamarind paste, brown sugar, fish sauce, ground coriander, and ground cumin. Mix all of these ingredients together to make a paste. Add the chicken to the paste and mix together until all of the chicken is coated. Cover and let the chicken marinate in the paste for at least 30 minutes.
Once the chicken has marinated, heat the oil in a large skillet over medium heat. Add the chicken to the skillet and cook for about 5 minutes, stirring occasionally. Once the chicken is cooked, add the red chili paste and the water and stir to combine. Reduce the heat to low and simmer for about 10 minutes. The sauce should be thick and fragrant. If the sauce is too thick, add a bit more water and stir to combine.
Once the sauce has thickened, season with salt and pepper to taste. Serve the ayam cabe with steamed rice or noodles. Enjoy!
Tips & Tricks
If you want to make the dish spicier, you can add more red chili paste or some chili flakes. You can also substitute the fish sauce with soy sauce if you prefer. Adding a bit of lime juice or lemon juice to the dish can also add a nice citrusy flavor.
Conclusion
Ayam cabe is a delicious Indonesian dish that is sure to please. The dish is made with chicken that is cooked in a spicy chili sauce and is usually served with steamed rice or noodles. Making ayam cabe is easy and only takes a few simple steps. With the help of this guide, you'll be able to make a delicious and flavorful dish that your family and friends will love.
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