Delicious Kecap Ayam Bumbu Lapis Recipe
Kecap ayam bumbu lapis is a traditional Indonesian dish that is sure to have your family and friends coming back for more! It is a delicious combination of sweet and savory flavors that make it a perfect dish for any occasion. The name of this dish literally means “layered-spiced chicken with kecap” and it is made with chicken, kecap manis (sweet soy sauce), and a variety of spices. The dish is a favorite among Indonesian families, and is often served at family gatherings and special occasions.
This recipe requires a bit of time and effort, but it is worth every minute. The first step is to marinate the chicken. In a shallow bowl, combine 1/2 cup of kecap manis, 1/4 cup of dark soy sauce, 1 tablespoon of brown sugar, 1/2 teaspoon of ground ginger, 1/2 teaspoon of garlic powder, 1/4 teaspoon of ground white pepper, and 1/4 teaspoon of ground cumin. Mix the ingredients together and pour over the chicken pieces. Make sure that all the pieces are evenly coated with the marinade and let it sit for at least an hour.
Once the chicken has marinated, it’s time to prepare the bumbu lapis. In a large skillet, heat 2 tablespoons of vegetable oil over medium-high heat. Add 1/2 teaspoon of ground turmeric, 1/4 teaspoon of ground coriander, 1/4 teaspoon of ground ginger, 1/4 teaspoon of ground cumin, 1/4 teaspoon of ground white pepper, 1/4 teaspoon of ground cardamom, and 1/4 teaspoon of ground cinnamon. Stir the spices together until they are well-combined and then add 1/2 cup of kecap manis, 1/4 cup of dark soy sauce, 1 tablespoon of brown sugar, and 1 cup of water. Bring the mixture to a simmer and cook for 10 minutes.
While the bumbu lapis is simmering, lightly fry the chicken in a separate skillet. Heat 2 tablespoons of vegetable oil in a skillet over medium-high heat. Add the chicken pieces and cook until they are lightly browned, about 5 minutes per side. Remove the chicken from the heat and set aside.
To assemble the dish, place the chicken pieces in a large baking dish. Pour the bumbu lapis over the chicken and spread it evenly. Cover the dish with aluminum foil and bake in a preheated oven at 350°F for 40 minutes. When done, remove from the oven and let the dish rest for 10 minutes before serving.
Kecap ayam bumbu lapis is best served with steamed white rice and a side of your favorite vegetables. It is a flavorful, traditional Indonesian dish that is sure to be a hit with your family and friends. Give this recipe a try and you won’t be disappointed!
Tips For Making The Best Kecap Ayam Bumbu Lapis
When making this dish, it is important to use the freshest ingredients. The marinade should be made with the highest quality kecap manis and dark soy sauce. Also, use fresh spices and herbs to get the best flavor. When baking the dish, make sure that the chicken is cooked through and the sauce is bubbling before removing it from the oven.
For a lighter version of this dish, you can substitute chicken thighs for the chicken breasts. This will reduce the total cooking time and make the dish even more delicious. You can also use skinless chicken breasts if you prefer.
For a vegetarian version of kecap ayam bumbu lapis, try using firm tofu instead of chicken. The marinade and bumbu lapis will work just as well with the tofu. You can also add vegetables such as mushrooms, bell peppers, and carrots for an even more flavorful dish.
Serving Suggestions
Kecap ayam bumbu lapis is best served with steamed white rice and a side of your favorite vegetables. You can also serve it with a side of fried shallots and a sprinkle of chopped fresh cilantro for an added layer of flavor. This dish also pairs well with a glass of ice-cold beer or a refreshing glass of iced tea.
For a more festive occasion, you can serve this dish with some fried banana fritters. These are a traditional Indonesian street food that are sure to be a hit. For a sweeter version, you can serve the dish with a scoop of lightly sweetened coconut ice cream.
Conclusion
Kecap ayam bumbu lapis is a traditional Indonesian dish that is sure to please your family and friends. It is a delicious combination of sweet and savory flavors that make it a perfect dish for any occasion. This dish requires some time and effort, but the end result is worth it!
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