Create A Delicious Laksa Ayam Cibinong With This Easy Recipe!

10 Resep laksa yang lezat, gurih, dan bikin nagih
10 Resep laksa yang lezat, gurih, dan bikin nagih from brilicious.brilio.net

Laksa Ayam Cibinong is a popular Indonesian dish that is favored all over the world. It is a rich and flavorful noodle soup that is filled with chicken and a variety of spices and herbs. The dish is cooked in a spicy coconut milk broth that is sure to tantalize your taste buds. It is a wonderful dish to make for dinner or lunch, and it is sure to please even the pickiest of eaters.

This recipe for Laksa Ayam Cibinong is very simple and easy to make. All you need is a few simple ingredients and you can have a delicious and flavorful dish ready in no time. The best part about this dish is that it can be adapted to suit your tastes and preferences. If you prefer it spicier, you can add more chili paste or sambal. If you prefer it milder, you can adjust the amount of coconut milk or even add some sugar to balance the flavor.

Ingredients:

  • 1 pound of chicken breast, cut into small cubes
  • 2 tablespoons of vegetable oil
  • 1 onion, minced
  • 3 cloves of garlic, minced
  • 1 teaspoon of chili paste or sambal
  • 1 teaspoon of ground coriander
  • 1 teaspoon of ground cumin
  • 1 teaspoon of turmeric powder
  • 1 can of coconut milk
  • 4 cups of chicken broth or water
  • 1 tablespoon of fish sauce
  • 1 teaspoon of sugar (optional)
  • 1 pound of thin rice noodles
  • 1 cup of bean sprouts
  • 1/2 cup of chopped cilantro
  • 1/2 cup of chopped scallions
  • 1 lime, cut into wedges
  • Salt and pepper to taste

Instructions:

In a large pot, heat the vegetable oil over medium heat. Add the chicken and cook until golden brown, about 5 minutes. Add the onion, garlic, chili paste, coriander, cumin, and turmeric and cook until fragrant, about 2 minutes. Add the coconut milk, chicken broth (or water), fish sauce, and sugar (if using) and bring to a boil. Reduce the heat to low and simmer for 10 minutes.

Add the rice noodles to the pot and cook until al dente, about 5 minutes. Add the bean sprouts, cilantro, and scallions and cook for another 2 minutes. Season with salt and pepper to taste. Serve the soup in individual bowls and garnish with the lime wedges.

This delicious Laksa Ayam Cibinong is a great way to enjoy a classic Indonesian dish. With its rich and flavorful broth, this dish is sure to be a hit with your family and friends. It is also a great dish to make for dinner parties or special occasions. Try it out and you won't be disappointed!

Tips:

If you want to make this dish even more flavorful, you can add a few tablespoons of tamarind paste to the broth for an extra kick. You can also add other vegetables such as carrots and bell peppers to the mix. You can also customize the spice level of this dish by adjusting the amount of chili paste or sambal. To make the dish vegetarian, simply omit the chicken and replace it with tofu or mushrooms.

This Laksa Ayam Cibinong is a great way to enjoy a classic Indonesian dish. It is flavorful, easy to make, and can be customized to your own tastes. With its rich and flavorful broth, this dish is sure to be a hit with your family and friends. Try it out and you won't be disappointed!

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