Ayam Saus Lemon Ta Wan - The Delicious Indonesian Recipe

Ayam Wijen Saus Lemon So Good
Ayam Wijen Saus Lemon So Good from sogood.id

What Is Ayam Saus Lemon Ta Wan?

Ayam saus lemon ta wan is an Indonesian dish that has been a favorite around the world. It is a simple and delicious recipe that can be served as a main dish or side dish. The main ingredients of this dish are chicken and sweet and sour sauce. The sweet and sour sauce is made from a combination of lemon juice, tamarind, garlic, and chilli. The chicken is usually marinated in the sauce for a few hours before cooking to give it a deeper flavor.

How To Make Ayam Saus Lemon Ta Wan

The first step in making ayam saus lemon ta wan is to prepare the marinade. To do this, combine the lemon juice, tamarind, garlic, and chilli in a bowl. Whisk the ingredients together until they are well mixed. Once this is done, place the chicken in the marinade and let it sit for at least four to six hours. This will allow the chicken to absorb the flavors of the marinade.

Once the marinade is done, it is time to cook the chicken. Heat some oil in a pan over medium heat. Once the oil is hot, add the marinated chicken to the pan and cook it for about 10 minutes. Flip the chicken over and continue to cook for another 10 minutes or until the chicken is cooked through. Once the chicken is cooked, remove it from the pan and set it aside.

How To Make The Sweet and Sour Sauce

To make the sweet and sour sauce, combine the lemon juice, tamarind, garlic, and chilli in a bowl. Whisk them together until they are well combined. Heat some oil in a pan over medium heat and add the sauce to the pan. Cook the sauce for about 5 minutes, stirring occasionally. Once the sauce has thickened, remove it from the heat and set aside.

Putting It All Together

To assemble the ayam saus lemon ta wan, place the cooked chicken in a plate and pour the sauce over the chicken. Garnish with some chopped parsley or basil and serve the dish with steamed white rice. Enjoy!

Tips For Making Ayam Saus Lemon Ta Wan

Make sure to marinate the chicken for at least four to six hours in order to give it maximum flavor. You can also use different types of marinades such as teriyaki, soy sauce, or honey for a different flavor. If you like a spicier taste, you can add more chilli to the marinade. Finally, be careful not to overcook the chicken as it can become dry and tough.

Conclusion

Ayam saus lemon ta wan is a delicious Indonesian dish that is simple to make and full of flavor. The combination of the sweet and sour sauce and the chicken makes it a perfect dish to serve as a main or side dish. With just a few simple ingredients and steps, you can easily make this dish at home and enjoy it with your family and friends.

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